Discover Natalie Bianca's curated menu featuring brunch, dinner, vegan and vegetarian options. Enjoy popular dishes like Crab Cake Benedict and Fried Green Tomatoes. Prices from $20–30. Wheelchair accessible with outdoor seating, takeout, and dine-in.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Natalie Bianca offers a thoughtfully curated dining experience with a menu that balances comfort and creativity in a casual yet trendy atmosphere. Designed for both solo diners and groups, the offerings range from small plates and vibrant salads to hearty big plates and satisfying brunch selections, all showcasing local specialties and seasonal ingredients.
Standout sections such as Small Plates, Big Plates, Brunch Plates, and Cocktails invite guests to explore signature dishes like the Crab Cakes, Adobo Salmon, and the celebrated Fried Green Tomatoes. Desserts feature inventive options including a seasonal vegan ice cream, complemented by a well-crafted cocktail list and an impressive wine selection.
With dinner as the popular dining occasion and a price range that reflects thoughtful quality at $20–30, guests typically enjoy a relaxed visit lasting between 30 minutes to 1.5 hours. The restaurant’s service options include outdoor seating and takeout, ensuring flexibility alongside a cozy, lively environment perfect for enjoying great cocktails, desserts, and an exceptional wine list.
Experience a menu where elevated comfort food meets vibrant local flavors, perfectly paired with craft cocktails and a welcoming ambiance that invites both casual meals and special gatherings.
A curated shortlist before you scan the full menu.
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Sliced green tomatoes battered in cornmeal and griddle-fried, topped with red onion rounds and served with our creamy sweet onion and bacon sauce.
Our home-made Polenta cake sliced and grilled, served on-top of our roasted garlic cream sauce and tomato coulis.
Combination of our Appetizers on a board for the table
Combination of our Vegan options on a board for the table
Grilled Julienned Yukon gold potatoes, layered with a five-onion salad and French Feta cheese ..finished and garnished with Roasted Pepper vinaigrette.
House made Crepes stuffed with Black Beans pureed and spiced, then grilled and served blintz style over tomato sauce with dill sour cream topping and Jalapeños.
Two Crab cakes Grilled and served with house made Roasted Caper Aioli
Mixture of fresh lettuces, tomatoes, Cucumbers, peppers, onions, and carrots with your choice of dressing.
Hearts of Romaine, Fried Capers, Toasted Breadcrumbs, and freshly grated Parmesan cheese tossed in our own Caesar dressing.
Our own vegetarian healthy soup... Slow cooked with herbs and spices, topped with a cheese melted tortilla, Pico de Gallo, dill sour cream and roasted Jalapeños.
Homemade ground Turkey blend with parsley, onions, breadcrumbs, Chipotles, and topped with grilled Jalapenos, lettuce,grilled tomatoes, and roasted red bell pepper aioli.
Ground Beef blended with horseradish, red onions, rosemary, parsley, finished with melted provolone cheese, lettuce, tomatoes, and pickles.
Wild Caught Salmon on a bed of creamy Sothern grits, with roasted garlic cream sauce and fried capers.
Boneless short rib slow cooked for 4 hours with our farm seasonings and vegetables. Served with mash and green beans and house made demi
Bucatini noodles and sauteed shrimp tossed in our own creamy roasted garlic sauce with red bell pepper, and Kale topped with seasoned toasted breadcrumbs.
Roasted chicken with peppers and onions in Mexican spices and herbs, monterrey cheese and rolled in a flour tortilla and grilled. Served with black beans and grilled tomatoes dill sour cream and pico de gallo
Wild Salmon Adobo Marinated and grilled, Served with Kale, adobo-cilantro mash and roasted Pineapple salsa.
Salmon,with grilled peppers and onions, monterey jack cheese, and black beans in a folded flour tortilla grilled to perfection.... served with dill sour cream, pickled jalapenos, and pico de gallo
Two crab cakes grilled served on a toasted bun with roasted red pepper aioli, red onioned, and lettuce. Served with house cut fries
Skirt -Steak marinated in a secret blend of Mexican herbs and spices served with Grilled Tomatoes, and adobo-cilantro mash.
Grilled chicken thighs marinated in herbs and spices grilled and served with adobo-cilantro mash, braised kale, and fire-roasted chipotle tomato salsa
Sourdough bread with melted cheese served with frech fries
House blend of creamy cheese sauce
Noodles tossed in butter served with side of grated parmesan
Penne noodles with house-made tomato vodka sauce
with Brown butter glaze and house-made whipped cream
served with a scoop of Aiskrimu vanilla oat
All served with House cut parsley seasoned fries
Nearest Green bourbon with fresh brewed espresso, house-made brown sugar vanilla bean simple and a couple dashes of black walnut bitters served over ice
Fresh brewed espresso, XO Coffee by Patron, half and half, and vanilla bean paste
Lunazul Reposado, fresh lime juice, lemon juice, agave, and prosecco
Nearest Green bourbon, hot coffee, and topped with whipped cream
Your choice of OJ, Pineapple juice, or cranberry juice and prosecco
Peach liqueur, Hennessy and Prosecco
House-made bloody mary mix served with choice of vodka, gin, or tequila
Collard greens braising liquid with choice of vodka or gin served chilled in a martini glass and topped with chili oil
Homemade ground turkey blend with parsley, onions, breadcrumbs, chipotles, and topped with grilled jalapeños, lettuce, grilled tomatoes, and roasted red bell pepper aioli. Served with breakfast potatoes with peppers and onions and a fried egg
Ground beef blended with horseradish, red onions, rosemary, and parsley, finished with melted provolone cheese, lettuce, grilled tomatoes, and pickles. Served with breakfast potatoes with peppers and onions and a fried egg
Charleston- style creamy grits slow cooked served with sauteed shrimp and a fire roasted tomato sauce
Monterey jack cheese, Provolone cheese, melted with crispy bacon and roma tomatoes topped with feta cheese and served with our home-made brunch potatoes.
Bucatini noodles and sautéed shrimp tossed in our creamy roasted garlic sauce with red bell pepper and kale, topped with seasoned toasted breadcrumbs, and parmesan.
Egg-dipped challah bread grilled and served with with a strawberry compote, real maple syrup, and whip cream
Skirt steak, marinated in a secret blend of Mexican herbs and spices, topped with chimichurri and served with scrambled eggs and brunch potatoes
Two crab cakes grilled and placed on our potato onion pancake topped with a spicy hollandaise
A traditional Mexican breakfast with homemade tortilla chips, Monterrey jack cheese, black beans, cilantro and our special salsa Verde and topped with a fried egg served with grilled chicken
Classic bacon, lettuce, tomato sandwich on challah bread with roasted red bell pepper aioli served with our home-made brunch potatoes
Classic Belgian-style waffle finished with our home-made churro dust served with maple syrup and vanilla bean whipped cream
Roasted chicken with peppers and onions, seasoned with Mexican spices and herbs, rolled in a our tortilla with Monterey Jack cheese and tabasco scrambled eggs served with dill sour cream, and pico de gallo.
A quick reference for ordering — confirm any specific need with the restaurant.
Plant-based dishes offered, including seasonal vegan desserts. Confirm availability on visit.
Wheelchair accessible entrance, parking, restrooms, and seating ensure comfort for all guests.
Selection includes cocktails, beer, wine, coffee, and hard liquor to complement small plates and entrees.
Kids' menu and high chairs available. Casual, cozy atmosphere suitable for families.
Open Tuesday to Sunday with brunch on Sundays. Dinner reservations recommended for peak times.
Quick answers about prices, popular items, and updates.
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